LA BRACONNE

Monday, May 27, with an excellent souvenir of this restaurant, I bring it a friend, we are very fond of seafood platter, the friendly waiter us annonce" I will spoil you mesdames". We have 2 plates to €26 room. A little aggravated by a waiter which whistles away happily constantly, the restaurant is empty, the plateau is cool but served crab is a baby crab cut into two, I allow me to tell him and this monsieur also me " if you are still hungry, eat bread. I found that very riding. It makes me to explain why the large back - up empty and the small full, I tell him then offers 1 per person. End of meal very stretched atmosphere. I would not get there even longer if I understand that the season is very sad and that guests are rare.

Restaurant more than average TO AVOID: prawns (frozen in Madagascar, box brought by the waitress following our dissatisfaction). Fish soup " maison" is served warm with grated gruyère has better days and rust which is not either 1st freshness.

very good address and well located with a dreamy terrace. One of the my favourite places

NOTHING! I received aperitif on my wind-breaker to start the meals. Then over 5 menus 18,5€: the fish soup served with croutons no fresh and cheese grates hard like wood and the rance, I ordered duck without sauce but my dish is arrival with sauce. my son has been forgotten when he had its main course solomillo, meat was red despite my request. Ants on the table, waiter which piles up dishes on the table in front of you. You can eat sincerely better with CAFETE of the supermarket. I intended to spend a good evening but given the meal and it was not the case. Table next to us, the couple had its dish entrance before their Kir. New concept. €135 meals, thank you, NO HOW, forget.

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